• Fertuna

    MESSIIO

    Messiio, that sounds like Messiah “the man who will come” (in this case “the wine that will be”) is the idea that originated this name.

    It would be easy to talk about a wine, its grapes, the barriques, the meticulous care in each step, but without the unique microclimate of this incredible Fertuna valley, we would not be able to produce it. The main ingredient making us proud of the quality of this wine is the passion of everyone quietly working with the sole purpose of making the best.

    MESSIIO

    CLASSIFICATION: Intense Red Wine D.O.C Maremma Toscana
    VINE VARIETY: Merlot 100%
    AGEING & REFINEMENT: 12 months in oak (mostly French half new) 6 months in bottle at least
    COLOUR: Deep and intense garnet-red
    BOUQUET: An explosion of fruity flavours with an endless variety of red fruits, enveloped in a soft note of vanilla
    FLAVOUR: The aromatic elements slightly  evolve to tobacco, chocolate and soft hints of butterscotch. Round, full- bodied, intense
    BEST SERVED WITH: Cold meats and salami, mature cheese, first courses with gravy. Particularly recommended with grilled or stewed meat and game

  • Fertuna

    LODAI

    “Laudemus!” We exclaimed after tasting the first vintage.

    The respect for the “terroir” and the rigorous selection have made this wine possible. It is the symbol, the flagship of Fertuna and thanks to the constant quality, this wine has become, in the various markets, the symbol of the Maremma and of the products that this land can offer.

    LODAI

    CLASSIFICATION: Rich Red Wine I.G.T. Toscana Rosso
    VINE VARIETY: Cabernet Sauvignon 70% Merlot 20% Sangiovese 10%
    AGEING & REFINEMENT: 12 months in oak  (mostly French half new) 6 months in bottle
    COLOUR: Intense ruby-red.
    BOUQUET: Red fruits, pink pepper, chocolate & tobacco. Vinous,  full  bodied, with a persistent intensity
    FLAVOUR: Persistent acidity and tannins are well adapted in a texture in continuous evolution. All is perfectly balanced.  Nothing is off topic
    BEST SERVED WITH: Ideal companion of cold cuts, roasted and stewed meat,  game, guinea fowl  and mature cheese

  • Fertuna

    PACTIO

    Pactio was born from the meeting of Fertuna and Nicolò Incisa della Rocchetta.

    A wine that wants to celebrate the love for the Maremma, land of great men and great wines. Its symbol, Janus Bifrons, supervising proudly on the label, is the symbol of this union. Pactio is a wine created to honour the friendship between Fertuna and Nicolò Incisa della Rocchetta.

    PACTIO

    CLASSIFICATION: Red Wine I.G.T. Toscana Rosso.
    VINE VARIETY: Sangiovese 60% Cabernet Sauvignon 20% Merlot 20%.
    SOIL TYPE: Clay: of medium mixture with stony skeleton “Galestro” crumbly schistose clay “Alberese” sedimentary rock, calcareous marl.
    VINE CULTIVATION METHOD: Cordon spur.
    AGEING & REFINEMENT: 4 months in oak (mostly French half new) 4 months in bottle.
    COLOUR: Deep ruby-red
    BOUQUET: Vinous, ripe and intense with red fruit notes and hints of vanilla.
    FLAVOUR: Warm, soft and well structured; nicely balanced with soft tannins and clean finish.
    BEST SERVED WITH: Ideal companion of cold cuts, roasted and stewed meat,  game, guinea fowl  and mature cheese.

  • Fertuna

    DROPPELLO

    The Droppello was born from the desire of the Marquis Incisa to create, in partnership with his friend Giuseppe Meregalli, a white wine accessible to the public.

    The “Uniqueness” of this wine is based on Sangiovese (the typical Tuscan red grape variety) vinified as a white wine. A perfect wine for every occasion aligned with the current market expectations.

    DROPPELLO

    CLASSIFICATION: White Dry Wine I.G.T. Toscana Bianco
    VINE VARIETY: Sangiovese vinified white. Hints of Sauvignon
    COLOUR: Straw yellow with light green reflex
    BOUQUET: Intense but delicate, light notes of garden herbs and white fruits
    FLAVOUR: Fresh, dry and mineral with a good aftertaste and perfect acidity
    BEST SERVED WITH: Great with fish appetizers and seafood in general, main courses, poultry and vegetables. Perfect for everyday meal

  • Fertuna

    PLATO

    PLATO BIANCO

    Lightly intense, fruity styled, with lovely notes of citrus and almond. Comes from Sauvignon, Chardonnay and Sangiovese vinified white grapes.

    Straw pale yellow with green lights. A fragrant wine, enjoyable, with vibrant fruity aromas and a rich freshness at the final.

    PLATO ROSSO

    Coming from a perfect blend of Cabernet Sauvignon, Sangiovese, Syrah and Merlot grapes, is a fragrant wine of purple hints, red-fruit fresh aromas, a violet bouquet, vanilla and toasted notes.

    Smooth and elegant, well bodied. Best expression of earth fervor, good balance of tannins and acidity.

     

    Platos are NON-VINTAGE fresh and young wines , but equally constant in time, which style is always recognizable, also in future harvests . The vinification is so based on latest vintage mixed with reserve wines warded in the cellar.

    PLATO

    PLATO BIANCO

    VINE VARIETY: Sauvignon, Chardonnay, Sangiovese vinified white.
    SOILS: Clays of medium mixture and Galestro (crumbly sediment rock). Presence of ironstone subsoil.
    COLOUR: Straw pale yellow with green lights.
    BOUQUET: Intense and fruity with a pleasant final of citrus and almond.
    FLAVOUR: Warm, dry, savory, fresh aftertaste. A crispy wine with a marked fruity style.
    BEST SERVED WITH: Ideal combined with chicken, salad, soft cheese, fish and seafood.

    PLATO ROSSO

    VINE VARIETY: Cabernet Sauvignon, Sangiovese, Syrah, Merlot.
    SOILS:Clays of medium mixture and Galestro (crumbly sediment rock). Presence of ironstone subsoil.
    COLOUR: Deep ruby with purple hints.
    BOUQUET: Fresh red fruity notes, violet and vanilla bouquet, toasted hints.
    FLAVOUR: Fresh red fruity notes, violet and vanilla bouquet, toasted hints.
    BEST SERVED WITH: Best companion of meat (red and white), perfect with pasta and cold cuts.

  • Fertuna

    PLATO "SPECIAL"

    Create your personal Fertuna bottle

    Choose among Fertuna wine range to personalize your bottle with special front label and capsule.

    Thanks to AZNOM partner, young team of clever and creative designers, finally the PERSONALIZE YOUR BOTTLE’s project is well launched and is having great success among customers.

    There are lot of well-known clients who selected Fertuna wine for creating their own private label; among them we can mention Armani Olimpia Basket team or MBCircle association and also our important Chinese partner, who realized the “roaring” Plato version "LEONE Toscana Rosso 2013" in order to celebrate a great vintage and also the tight cooperation with Gruppo Meregalli, sharing same proud lion icon.

    Personalization concerns, beside front and back label, also the bottle capsule!

    So, a complete restyling for a wine that will be “YOUR OWN” at 100%.

     

     

  • Fertuna

    VERMENTINO

    New born white wine of the winery, stands out for its aromatic style, rich but delicate, combined with a remarkable acidity.

    VERMENTINO

    VINE VARIETY: Vermentino.
    VINIFICATION: After a first phase of soft pressure, follows a fermentation at controlled temperature (14-16°) in steel vats for a period of 20 days.
    COLOUR: Straw-colored yellow, with green highlights.
    BOUQUET: Fruity, with tones of pear and grapefruit, flowers and spices typical of Mediterranean forest.
    FLAVOUR: Full, liven up by a significant acidity, giving freshness and persistence. Dry mineral notes, elegant final.
  • Fertuna

    ROSE'

    A Rosé representing a new achievement for Fertuna, characterized by a great aromatic expression and a graceful elegance.

    ROSE'

    CLASSIFICATION: Dry Rosé wine D.O.C Maremma Toscana.
    SOIL TYPE: Clay of medium mixture with stony skeleton; Galestro, crumbly schistose clay; Alberese, sedimentary rock, calcareous marl.
    AGE OF VINES: In average 10 years.
    COLOUR: Tenuous rose-colored.
    BOUQUET: Fresh with pleasant sensations of little berries and vanilla.
    FLAVOUR: Good sapid character, perfect balance and surprising long-lasting final.
    BEST SERVED WITH: Perfect as aperitif, full matches with fresh main courses, bluefish, white meat, season salads and cottage cheese.